![]() ![]() He then flavors the back of the paper, which is ordinarily used to put images onto birthday cakes, with powdered soy and seaweed seasonings.Īt least two or three food items made of paper are likely to be included in a meal at Moto, which might include 10 or more tasting courses. He prints images of maki on pieces of edible paper made of soybeans and cornstarch, using organic, food-based inks of his own concoction. It is prepared on a Canon i560 inkjet printer rather than a cutting board. Cantu, the 28-year-old executive chef at Moto in Chicago, often contains no fish. They also taste like sushi, deliciously fishy and seaweedy.īut the sushi made by Mr. CHICAGO - HOMARO CANTU'S maki look a lot like the sushi rolls served at other upscale restaurants: pristine, coin-size disks stuffed with lumps of fresh crab and rice and wrapped in shiny nori. ![]()
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